Four à pizza extérieur en bois portable en pierre inox en acier inoxydable

  

Premium & Safe Stainless Steel? Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods. Great Oven for Neapolitan Style Pizza? Our pellet pizza oven is ready to cook in 18 minutes.

It reaches temperatures up to 860°F (460°C), cooking delicious pizza in 90 seconds or less, as well as roasting steaks, fish, lamp chops, burgers, salmon and vegetable dishes and so much more. Ultra-Portable & Ease of Assembly?

The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events. Easy Use & Cook Evenly? Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple.

Little sauce & minimal toppings are best on Neapolitan. The overall dimension of this unit is 21.6''L x 14.2W x 24''H. Square Pizza Stone dimension: 12''L x 12''W. Add wood pellets and preheat for approximately 18 minutes, once reaches the desired temperature you're ready to bake, bake delicious pizzas in as little as 2 minutes.

Enough cooking space to make rotating the pizza especially easy. The Bighorn Outdoors Pizza Oven will meet the demands of any festive gathering. Dimensions: L 55 x W 36 x H 61 cm.

1 x Pizza Oven Assembly. 1 x Oven Door with Handle. 1 x Removable Fuel Tray.

1 x Ash Tray and Poker. 1 x 12 inch Square Pizza Stone.

Constructed with heavy duty stainless steel, this pizza oven offers extra durability, toughness and product life. Fueled by wood pellets, this portable pizza oven make crisp, tasty, cheesy pizza your family will love. BIGHORN OUTDOORS wood pellet pizza oven is ready to start cooking within 18 minutes. Neapolitan Pizza made in just 60 seconds. Preheat the pizza stone for a minimum of 15 minutes. Turning the pizza: You need to take the pizza out of the oven to turn it every 5 seconds or so or it will burn. Never pull out the pizza stone when it is hot, this will cause it to crack with the quick temp changes.

Allow it to cool completely before pulling it out to clean.