Stainless Steel Portable Outdoor Table Top Pizza Oven from The Vintage Gourmet. Fuelled by real wood or charcoal. Cook authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds.
Custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame: load it up with real wood or charcoal, with no excess ash to clean. Cook Neapolitan style pizza in just 60 seconds! Wood fired pizzas cook quickly.
Moisture from the sauce, cheese and toppings "burns off" fast, preventing the crust from becoming soggy. Amazing flavour cooked with wood.
Portable outdoor pizza oven uses very little wood chips or charcoal fuel and can heat it to 900°F in just 15 minutes. Use the removable fuel tray and load the fuel of your choice: c ook with real wood, hardwood pellets or smoked wood pellets for cooking and charcoal, or both. Designed for use with high-quality solid fuels. Double-layer stainless steel insulated oven body, which can protects food from dust and gives a proper cooking temperature, even in winter. This outdoor oven not only bakes pizza, but also cooks meat and vegetables too.For optimum use and enhanced taste use hardwood pellets no longer than 3cm as the length affects the temperature in the oven. Only use pellets intended for cooking, add little and often to keep the oven running at a consistent temperature.
As with all wood pellet fired cooking it is best to maintain your fire consistently. Follow this link to view other pizza related products.