1-3 mins Depending on Fuel Source. Portable, Built in Thermometer, Lightweight, Double walled Design. Double Walled Design + New outer coating. Holds Optimum High Cooking Temperatures for Longer. High grade construction for longer life.
New easy open/close door design. Cook authentic wood-fired, stone-baked pizza in any outdoor space in as fast as 60 seconds. With our simple to set up pizza ovens, making the perfect pizza is an absolute breeze. The wood-fired cooking experience is like no other, creating incredible flavours that beat any conventional oven. Your taste buds will thank you.Start by adding pellets/wood chunks along with a couple of fire starters. Keep the door closed and the chimney open whilst doing this to allow for air flow. Light with a suitable fire lighter. Continue to keep an eye on this and keep topped up for 10-15 minutes.
This gets the pizza oven to temperature as well as heating the pizza stone up. This is to make sure the base of your pizza cooks well. Once the oven reaches 350°+ you are ready to throw your first pizza in. At these high temperatures you must keep an eye on how the pizza is cooking and turn it when necessary. Continue to top the oven up with pellets/wood chunks to keep the temperature where you need it to be. When you reach temperatures of 500°, the pizza shouldn't take much longer than 60 seconds. This item is in the category "Garden & Patio\Outdoor Heating, Cooking & Eating\Barbecues, Grills & Smokers". The seller is "partshop247" and is located in this country: GB.