Fyra 12 Wood Fired Outdoor Pizza Oven Portable Hard Wood Pellet Pizza Oven I

  

Great Pizza - A motto that Ooni Pizza Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with that sole purpose in mind. Done in 60 seconds - The Ooni Fyra pizza oven will be ready to cook in 15 minutes reaching a massive 500 °C twice as much as most home ovens can reach! - cooking authentic stone-baked pizza in just 60 seconds - The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking, giving you more time to sit back and relax in your garden while enjoying fantastic pizzas!

Enjoyed all over the world - Ooni Fyra is the proud successor of our Ooni 3 pizza oven, which was the world's first portable pizza oven fuelled by wood pellets! Ultra portable - Weighing only 10kg and with foldable legs for easy storage and transport we have made the Ooni Fyra our most portable outdoor pizza oven yet - Allowing you to enjoy your perfect pizza wherever you want to take it! Ultra efficient - The Ooni Fyra's powder-coated carbon steel shell offers optimal heat retention, which combined with the natural efficiency of wood pellets results an extraordinary cooking experience - maximum burn time and minimal energy waste.

An ultra-portable pellet-fuelled pizza oven you can take anywhere. Fyra 12 tops 500°C in less than 20 minutes and bakes delicious Neapolitan-style pizza in 60 seconds. Wood fired flavoured, stone-bake 12 pizzas. What's In The Box. Ooni Fyra 12 pizza oven body with folding legs.

Oven door, fuel hopper, fuel tray, flame keeper and cordierite stone baking board. Detachable two-part stainless steel chimney. Chimney cover, which doubles as a pellet scoop. Please Note: A pizza peel is essential to get cooking with your Ooni Fyra 12 straight out of the box.

Shop our full range of peels by visiting the Ooni Store. Remove the chimney cap, fill the fuel grate with pellets and light them with a natural firestarter. Slide the fuel tray into your Fyra 12, keep an eye on the flames via the viewing hole and let heat build in the oven. Gradually fill your hopper with pellets and top it up regularly to keep the fire rolling.

A full hopper should last about 15 minutes. Control airflow by adjusting the integrated baffle in the chimney to cook efficiently and consistently. Designed for maximum heat retention and minimal energy waste. Taller hopper holds more fuel for a long burn, so you can focus on the food. Ooni Fyra is also perfect for cooking all sorts of meats, fish and vegetables!

Weighing just 10kg, Fyra 12 is light enough to take anywhere. Fyra 12 tops 500°C in less than 20 minutes and bakes Neapolitan-style pizza in just 60 seconds.

No Matter the Weather Make Pizza. Ooni began with a quest for authentic pizza - the type with flame-cooked toppings and a leopard-spotted crust. We've been empowering people with the knowledge and tools they need to make. Pizza at home since 2012. We want to make great pizza possible for everyone, anytime and anywhere hunger strikes. Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. 4.7 out of 5 stars. 4.8 out of 5 stars.

4.6 out of 5 stars. 5.0 out of 5 stars. Wood & Gas (adaptor required). 74.2 x 39.4 x 72.6cm.

77 x 40 x 80cm. 81.5 x 50 x 83.7cm.

40 x 29.5 x 63cm. 63.4 x 58.9 x 35cm. 61.7 x 52.9 x 27.9cm. Where It Can Be Used.

Both Indoor and Outdoor Use.